France isn’t all frogs legs and snails bathed in garlic butter (although my mouth’s watering just thinking of them). France is a culinary oasis, blessed with endless gourmet hotspots, some of the world’s greatest restaurants and vibrant foodie festivals that celebrate the delicacies oozing from French culture.
In this updated guide, we’ll take you to all the best food and wine locations to buy property in France in 2025. Whether you’d like a little tipple of Cognac in the spirit’s birthplace, or you fancy foraging for your own delicious black truffles in Sarlat, this guide will tell you all you need to know about the top foodie locations to start your next chapter in France.
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Why move to France?
The smell of buttery croissants drifting from your local boulangerie, that first sip of crisp rosé from the vineyard next door, or a warm baguette still crackling from the oven, life in France is filled with simple pleasures. For food and wine lovers, moving here means more than just bricks and mortar but an entirely new lifestyle choice that celebrates France’s authentic and delicious flavours.
France’s culinary traditions are part of daily life. From farmer’s market strolls through abundant fresh produce to regional dishes passed down through generations, every corner of the country offers its own gastronomic identity. Seasonal festivals like the Fête de la Gastronomie, held each September, showcases the pride France takes in its food culture. With tastings, workshops, and feasts taking place across the country with special mentions to culinary capitals like Lyon and Paris.
Beyond the cuisine itself, food and wine shape how the French go about their daily lives. Whether you’re clinking glasses at a village fête or sharing homemade cassoulet with neighbours, France invites you to savour everyday moments, and build a life rooted in pleasure, connection, and community. With such vibrant foodie traditions, flavours and rural charm, buying property in French wine regions is a rewarding, and mouthwatering, decision.
Sniff out black truffles and feast on foie gras in Sarlat
This honey-hued medieval town in southwest France is a dream for food lovers and history buffs searching for something special. Sarlat-la-Canéda, often called Sarlat, is known across the country for its famous foie gras, black truffles, and rustic regional treats like walnut oil, sheep milk cheese, and chestnut cake.
At the heart of it all is the vibrant Sarlat Market, held every Wednesday and Saturday. It’s one of the best in the Dordogne region and ultimately, it’s more than just a market. As you walk through the stalls brimming with seasonal produce, artisan products, and fragrant local delicacies, the market invites you to take a big bite of traditional flavours. If you visit the town in Winter, you might catch the Truffle and Foie Gras Festival, held between December and February, where local chefs and farmers showcase the very best of the region. This is your chance to sample award-winning truffles and sip wines from the vineyards of Bergerac and Duras.
Other reasons to move to Sarlat: Sarlat oozes charm, with its golden stone buildings, winding lanes, and a strong sense of community. The Saint Sacerdos Cathedral on Place du Peyrou, dates back to the 12th century and stands as a reminder of the town’s rich history. Plus, the ever-growing expat population means there’s always a friendly welcome for newcomers.
Alternative destination to Sarlat: If you fancy a quieter setting nearby, head to La Roque-Gageac, one of France’s officially recognised Beaux Villages. Here, riverside cottages, fantastic restaurants and weekly markets add to the postcard-perfect atmosphere.
Hidden food or wine gem: For an authentic local meal, duck down a cobbled lane to Aux 3 sens, a small and stylish bistro where foie gras and regional wines are served and outside seating provides a snapshot view of daily life unfolding around you.
Long lunches with delicious provençal food is an integral part of the culture in Mougins
Perched in the hills above Cannes, Mougins is a picture-perfect Provençal village where gastronomy isn’t just a passion but a way of life. With winding cobblestone lanes, art galleries, and panoramic views of the Mediterranean, Mougins has long been a magnet for artists, chefs, and food lovers.
Since 2012, Mougins has held the unique distinction of being the only town in France awarded the “Ville et Métiers d’Art” label for gastronomy. This culinary heritage is celebrated annually at Les Étoiles de Mougins, a renowned international gastronomy festival that brings together Michelin-starred chefs, cooking demonstrations, and gourmet tastings each September.
Other reasons to move to Mougins: Beyond the food, Mougins offers about 300 days of sunshine a year, stunning views of the Med, and easy access to Grasse, Cannes, and Nice. It’s a peaceful yet very well-connected town and offers the perfect blend of seclusion and Riviera lifestyle. The growing expat community enjoys everything from outdoor markets to gallery exhibitions.
Alternative destination to Mougins: If you love Mougins but want a busier Riviera experience, try Nice. This vibrant city is known for its booming array of restaurants, museums, and seaside markets, all with a warm Mediterranean feel. For traditional foodie delicacies, try the local salad nicoise and Pissaladière (a tart made with caramelized onion and anchovy).
Hidden food or wine gem: Nestled in the hills of Mougins, discover the charming 19th century Le Manoir de l’Étang hotel. Once the home of Picasso, this gem features a vibrant terrace overlooking a small lake covered in Lotus flowers. Heading up the kitchen is Chef Ljubo Stanojevic who showcases fresh, local ingredients through creative takes on classic dishes. Order the house-made foie gras with tomato chutney, sea bream carpaccio with yuzu and coconut milk, or rack of lamb and pair it with an extensive regional wine list.
This gem of a town boasts vineyards for miles and endless charm
A jewel in the Bordeaux wine crown, Saint-Émilion is one of France’s most prestigious vineyard villages, wrapped in vines and steeped in medieval charm. It’s world-renowned for producing some of the finest Merlots on the planet, but its rich wine culture is only a small part of its culinary story.
The region is home to over 800 wineries and nine officially registered wine villages, many of which welcome visitors for tastings and workshops. Picture yourself biking through the vines, glass in hand, or learning the art of blending at a historic château. Saint-Émilion also holds the honour of being a UNESCO World Heritage site, thanks to its exceptional wine-growing history and perfectly preserved architecture.
Other reasons to move to Saint-Émilion: Life here moves at a relaxed pace, making it perfect for those seeking countryside calm with easy access to Bordeaux. The town’s cobbled streets, cloisters and cafés are brimming with character, and the surrounding area is ideal for food lovers, walkers, and wine connoisseurs.
Alternative destination to Saint-Émilion: Head to Bordeaux itself for a more urban take on the region’s wine culture. You’ll find world-class restaurants, fascinating museums, and plenty of opportunities to explore the broader Bordeaux wine trail.
Hidden food or wine gem: For a taste of the real Saint-Émilion, head to L’Envers du Décor, the town’s very first wine bar. Open since 1987 and now owned by the same family behind Château Pavie, this spot pairs local wines with seasonal dishes in a cosy, fire-lit interior or a leafy garden terrace. Favourites on the menu include beef rib for two and a perfectly indulgent Grand Marnier soufflé.
Dreaming of a new life fueled by bubbly Crémant? Discover Saumur
Nestled along the Loire River, Saumur is a picturesque town renowned for its historic châteaux, equestrian traditions, and vibrant wine culture. The region is particularly famous for its Crémant de Loire, a sparkling wine that rivals Champagne in quality. Wine enthusiasts can explore numerous vineyards and wine cellars carved into the tuffeau limestone, offering a unique tasting experience.
Beyond wine, Saumur boasts a rich culinary scene. Local markets overflow with fresh produce, goat cheeses like Sainte-Maure-de-Touraine, and specialties such as rillettes and tarte Tatin. The town's charm is further enhanced by its stunning architecture and the majestic Château de Saumur, which overlooks the river.
Other reasons to move to Saumur: The town offers a tranquil lifestyle with a strong sense of community. Its strategic location provides easy access to other Loire Valley attractions, making it ideal for those seeking both relaxation and exploration.
Alternative destination to Saumur: Consider Angers, another Loire Valley gem, known for its medieval architecture, vibrant arts scene, and equally impressive wine offerings.
Hidden food or wine gem: For a memorable dining experience, visit Sur les Quais, a floating restaurant on the Loire River. Housed in a replica of a traditional washboat, it offers fresh, homemade dishes and a selection of local wines, all while providing panoramic views of the river and the town.
The foodie delights in Colmar are just as beautiful as the town itself
Nestled in the heart of Alsace, Colmar is a picturesque town renowned for its well-preserved medieval architecture and vibrant culinary scene. The town's charm is amplified by its canals, earning it the nickname "Little Venice." Colmar is a haven for food and wine enthusiasts, offering a delightful blend of traditional Alsatian cuisine and world-class wines.
The region is famous for its white wines, particularly Riesling and Gewürztraminer, which pair perfectly with local dishes like choucroute garnie and tarte flambée. The annual Colmar Wine Fair, held every July/August, is a highlight for oenophiles, featuring tastings, concerts, and exhibitions.
Other reasons to move to Colmar: Beyond its gastronomic appeal, Colmar boasts a high quality of life with its blend of cultural richness, scenic beauty, and a welcoming community. The town's strategic location offers easy access to both the Vosges Mountains and the Black Forest, making it ideal for nature lovers.
Alternative destination to Colmar: Consider Strasbourg, the capital of Alsace, which offers a more urban experience while still retaining the region's unique charm and culinary delights.
Hidden food or wine gem: For an authentic Alsatian dining experience, visit Wistub Brenner, a traditional winstub located in Colmar's historic center. The restaurant is renowned for its hearty regional dishes, such as "Papi Lucien's onion tart" and braised pork knuckle with Pinot Noir sauce, all served in a warm and rustic setting
Beaune is the place for wine connoiseurs dreaming of life in Burgundy
Beaune, the wine capital of Burgundy, is a haven for wine and food lovers. Surrounded by the prestigious Côte d'Or vineyards, this historic town boasts cobbled streets, medieval architecture, and a rich gastronomic heritage.
The annual Hospices de Beaune Wine Auction, held every November, is a highlight for wine enthusiasts, offering a chance to acquire exceptional vintages while supporting charitable causes. Local markets brim with regional specialties, including Époisses cheese, Dijon mustard, and blackcurrant liqueur.
Other reasons to move to Beaune: Beyond its culinary delights, Beaune offers a high quality of life with its blend of cultural richness, scenic beauty, and a welcoming community. The town's strategic location provides easy access to both Dijon and Lyon, making it ideal for those seeking both relaxation and exploration.
Alternative destination to Beaune: Consider Dijon, the capital of the Burgundy region, which offers a more urban experience while still retaining the region's unique charm and culinary delights.
Hidden food or wine gem: For an authentic Burgundian dining experience, visit Caves Madeleine, a cozy wine bar-restaurant located just a stone's throw from the town centre. Chef Martial's menu showcases local produce and pairs beautifully with an extensive selection of regional wines. In the summer, enjoy your meal on the pleasant terrace shaded by a fig tree.
Fuel your new life in France with local wine and olive oil
Perched atop the Alpilles mountains, Les Baux-de-Provence is a picturesque village known for its dramatic landscapes and rich history. The region's olive groves and vineyards produce some of Provence's finest oils and wines, making it a paradise for gourmets.
The Carrières de Lumières, an immersive art exhibition set in a former quarry, offers a unique cultural experience, blending art, music, and history. Local markets and festivals celebrate Provençal traditions, offering a taste of the region's vibrant culture.
Other reasons to move to Les Baux-de-Provence: The village offers a tranquil lifestyle with stunning views, a strong sense of community, and proximity to larger towns like Arles and Avignon. It's an ideal location for those seeking both serenity and cultural richness.
Alternative destination to Les Baux-de-Provence: Consider Saint-Rémy-de-Provence, a charming town known for its art galleries, boutiques, and vibrant markets, offering a similar Provençal experience with a more bustling atmosphere.
Hidden food or wine gem: For a memorable dining experience, visit L'Oustau de Baumanière, a renowned 3-Michelin-starred restaurant nestled at the foot of the village. Chef Glenn Viel's creative cuisine, inspired by Provençal flavors, is complemented by an impressive wine cellar boasting over 60,000 bottles.
Good food, mesmerising views, and a welcoming community. What more could you need in Sète?
Sète, often referred to as the "Venice of Languedoc," is a vibrant port town known for its canals, seafood, and artistic spirit. The town's bustling markets and seafood restaurants reflect its rich maritime heritage, offering a feast for the senses.
The annual Fête de la Saint-Louis, held every August, showcases traditional water jousting tournaments, music, and festivities, celebrating Sète's unique culture. The town's picturesque canals and beaches offer ample opportunities for relaxation and exploration.
Other reasons to move to Sète: Beyond its culinary delights, Sète offers a high quality of life with its blend of cultural richness, scenic beauty, and a welcoming community. The town's strategic location provides easy access to Montpellier and the broader Occitanie region.
Alternative destination to Sète: Consider Collioure, a charming coastal town known for its colourful houses, art galleries, and anchovy delicacies, offering a similar blend of culture and seaside charm.
Hidden food or wine gem: For an authentic dining experience, visit Chez Lanchois, a family-run restaurant located on the edge of the Étang de Thau. The menu features Mediterranean cuisine with Asian influences, highlighting fresh, local ingredients in a warm and convivial setting.
Prepare yourself for high-quality dining experiences in the “Monaco of the North”
Le Touquet-Paris-Plage, often dubbed the "Monaco of the North," is a chic seaside resort known for its elegant architecture, sandy beaches, and vibrant culinary scene. The town's blend of French and British influences creates a unique cultural atmosphere.
The Marché Couvert, a covered market, offers a variety of local produce, cheeses, and seafood, reflecting the region's rich gastronomic heritage. The town's numerous festivals and events, including the Enduropale du Touquet motorcycle race, add to its lively ambiance.
Other reasons to move to Le Touquet-Paris-Plage: Beyond its culinary delights, Le Touquet offers a high quality of life with its blend of cultural richness, scenic beauty, and a welcoming community. The town's strategic location provides easy access to Calais and the broader Hauts-de-France region.
Alternative destination to Le Touquet-Paris-Plage: Consider Honfleur, a picturesque port town in Normandy known for its historic harbour, art galleries, and seafood restaurants, offering a similar blend of charm and culinary excellence.
Hidden food or wine gem: For a relaxed dining experience with your feet in the sand, visit La Plage des Pirates, a beachside restaurant offering casual meals, cocktails, and stunning sea views. It's the perfect spot to unwind and enjoy the coastal ambiance.
Paimpol's vibrant harbour provides the perfect backdrop to many delicious mealtimes
Paimpol, a charming fishing port in Brittany, is renowned for its maritime heritage, scenic beauty, and culinary traditions. The town's cobbled streets, historic buildings, and vibrant harbour create a picturesque setting for residents and visitors alike.
The annual Festival du Chant de Marin, held every two years, celebrates sea shanties and maritime culture, attracting performers and audiences from around the world. Local markets offer an array of fresh seafood, cheeses, and Breton specialties.
Other reasons to move to Paimpol: Beyond its culinary delights, Paimpol offers a high quality of life with its blend of cultural richness, scenic beauty, and a welcoming community. The town's strategic location provides easy access to the Pink Granite Coast and the broader Brittany region.
Alternative destination to Paimpol: Consider Concarneau, another picturesque Breton port town known for its walled old town, fishing heritage, and vibrant markets, offering a similar blend of culture and coastal charm.
Hidden food or wine gem: For a taste of authentic Breton cuisine, visit Crêperie L'Ost-Pic in nearby Plouézec. This cozy eatery is beloved by locals for its expertly crafted galettes and crêpes, made with seasonal, local ingredients in a warm and rustic setting.
Sanary-sur-mer is a delightful destination to feast on freshly caught seafood
Sanary-sur-Mer, a picturesque seaside town on the Mediterranean coast, is known for its colourful harbour, vibrant markets, and rich culinary scene. The town's blend of Provençal charm and coastal beauty makes it a delightful place to live and dine.
The Marché de Sanary, held daily, offers a plethora of local produce, cheeses, and seafood, reflecting the region's gastronomic richness. The town's cultural calendar is filled with festivals, concerts, and art exhibitions, adding to its lively atmosphere.
Other reasons to move to Sanary-sur-Mer: Beyond its culinary delights, Sanary offers a high quality of life with its blend of cultural richness, scenic beauty, and a welcoming community. The town's strategic location provides easy access to Toulon and the broader Provence-Alpes-Côte d’Azur region.
Alternative destination to Sanary-sur-Mer: Consider Bandol, a neighbouring coastal town known for its renowned wines, sandy beaches, and vibrant markets, offering a similar blend of culture and seaside charm.
Hidden food or wine gem: For an exceptional dining experience, visit L'Évidence, a restaurant offering creative and carefully crafted cuisine based on fresh, local products. Chef Steeve Maes's menu features dishes like pan-seared scallops with crustacean emulsion and leek fondue, complemented by a selection of local wines
Espelette is close to La Rhune Mountain Railway taking you on a voyage through beautiful sites in the Basque Country
Tucked into the rolling green hills of the Basque Country, Espelette is a village that wears its culinary pride on its sleeve — or rather, on its walls. Famous for the vibrant red Espelette pepper, you’ll find strings of these prized chilis drying on whitewashed facades throughout the town. This pepper is so integral to the region that it holds AOC status, making it the only French spice with such a designation.
The annual Fête du Piment d’Espelette (Espelette Pepper Festival) is the highlight of the local calendar. In 2025, it takes place on October 25 and 26, transforming the village into a lively celebration of Basque culture, complete with traditional music, dancing, parades, and, of course, plenty of pepper-infused delicacies.
Other reasons to move to Espelette: Beyond its spicy fame, Espelette offers a tranquil lifestyle with a strong sense of community. Its proximity to the Pyrenees and the Atlantic coast provides ample opportunities for outdoor activities, while the town itself boasts charming streets, local markets, and a rich cultural heritage.
Alternative destination to Espelette: Consider Bayonne, a larger city nearby that offers a similar Basque charm with more urban amenities, including a vibrant market scene and a renowned chocolate-making tradition.
Hidden food or wine gem: For a taste of local flavors, visit Aintzina, a cozy restaurant in the heart of Espelette. Here, traditional Basque dishes are prepared with a modern twist, and the Espelette pepper takes center stage in many of the offerings.
Grape vines surround the beautiful city of Cognac in the Charente department
Best known for its world-renowned brandy, Cognac is a town that offers much more than its namesake spirit. Set along the Charente River, it boasts elegant architecture, lush vineyards, and a deep-rooted culinary tradition. The town is home to several prestigious Cognac houses, including Hennessy, Rémy Martin, and Martell, many of which offer tours and tastings.
The annual Fête du Cognac, scheduled for July 24–26 in 2025, is a must-visit event. Held at the Parc François 1er, the festival combines live music, local gastronomy, and, naturally, an abundance of Cognac and Pineau des Charentes. Attendees can enjoy a variety of concerts, with artists like The Avener and Petit Biscuit headlining the lineup.
Other reasons to move to Cognac: Beyond its spirited fame, Cognac offers a high quality of life with its blend of cultural richness, scenic beauty, and a welcoming community. The town's strategic location provides easy access to both the Atlantic coast and the broader Nouvelle-Aquitaine region.
Alternative destination to Cognac: Consider Jarnac, a neighbouring town along the Charente River, which offers a similar charm with fewer tourists and is also home to several Cognac producers.
Hidden food or wine gem: For an authentic dining experience, visit La Maison, a family-run restaurant in the heart of Cognac. The menu features regional specialties made with fresh, local ingredients, and the wine list includes a curated selection of Cognacs to complement your meal.
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